Sistem Pakar Uji Kelayakan Perizinan Pangan Industri Rumah Tangga Menggunakan Metode Forward Chaining

Authors

  • Fajri Efatmi Universitas Padjadjaran
  • Irfan Ardiansah Universitas Padjadjaran

Keywords:

Expert Sistem, Forward Chaining, Small and Medium Industries, OOP, Website.

Abstract

Quality and safe products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that simulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.

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Published

2020-08-19

How to Cite

Efatmi, F., & Ardiansah, I. (2020). Sistem Pakar Uji Kelayakan Perizinan Pangan Industri Rumah Tangga Menggunakan Metode Forward Chaining. Prosiding SISFOTEK, 4(1), 50 - 59. Retrieved from http://seminar.iaii.or.id/index.php/SISFOTEK/article/view/152

Issue

Section

3. Data dan Diseminasi Informasi